The FDA, who we rely upon to ensure public safety - has conducted hundreds of studies on the safety of BPA. What is BPA? It's the industrial chemical used to make certain plastics and resins. All this technical jargon may sound boring, but hey, you promised to read!
The studies state that BPA is only safe at extremely low levels. Therefore, to reduce your risk of food contamination, it's medically advisable to avoid using plastic storage containers.
1. Glass is better for the environment - When it comes to durability, longevity, and its ability to be recycled, glass outperforms plastic on environmental impact. Glass containers can outlast the lifespan of plastic containers in the kitchen if they are properly taken care of. Plastic is prone to melting or discoloration whereas glass remains a durable and long-lasting solution for food storage.
Additionally, glass is 100% recyclable, and so long as it is properly disposed of, it can be recycled at a designated facility.
2. Glass is inert - What does inert mean? Simply put, glass being inert means that it doesn't react with other chemicals. Recyclable glass jars keep food and drink fresher for longer because, unlike other packaging materials, glass is inert and needs no chemical layer between it and the food in question. It also doesn't affect the taste of any food.
3. Glass provides a healthier alternative - When it comes to health benefits and safety in the kitchen, glass is a better material. Even BPA-free plastics are prone to releasing toxic chemicals if heated. This makes washing, microwaving, and heating plastic containers a threat to your health. Luckily, glass containers are heat-tolerant and can be microwaved, heated in the oven, or placed into the dishwasher. Since they are non-porous, glass materials do not absorb or release any toxic chemicals or microscopic particles when used. If you are looking for a food-safe storage solution, glass is the best choice.
