Glass is healthier for the environment
Unlike plastic, glass is not made of petrochemicals.
Glass is a resource-efficient material, made of abundant natural raw materials, including sand and glass waste.
Some glass can be recycled such as glass food packaging jars and bottles, but not tempered glass.
Freezing in glass is healthier for you and your family
Glass does not contain BPA, PVC, Phthalates or hormone-disrupting chemicals
It will never leach harmful chemicals into your food.
Results in less food waste
Using glass minimises waste from plastic zip-lock bags and plastic containers
Leftovers can be frozen instead of being left in the fridge
Vegetable scraps can be frozen to make broth and soups later
The contents in glass jars and containers can been seen, so food isn't likely to 'disappear' in the deep dark depths of the freezer
Glass is easy to keep in top condition
Glass is non-porous, and doesn't absorb smells or discolour
Glass is scratch proof, and after years of use it will still look new
It is easy to clean in soapy water, plus it is dishwasher safe
It dries quickly because it is not a porous material, unlike plastic
